Future Foods Bites: By-Product Utilisation
In this short Future Foods Bites, we explore the opportunities for By-Product Utilisation, which is an exciting and innovative space for...
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NEWS AND INSIGHTS
May 4, 20215 min
Top Food Trends - The Super Seven
In this article Natalie Rouse, Markets and Technologies Researcher at Future Foods shares with us her thoughts on current food trends and...
Jan 27, 20211 min
Webinar: The most influential Food & Drink trends in 2021
2020 was a year which brought personal health into sharp relief, and, with it, an increased consumer awareness of how individual health...
Jan 15, 20212 min
The most Influential healthy food & drink trends for 2021
Never in recent history has there been a year which has reminded us of how important personal health is, and the value of the Health...
Dec 1, 20202 min
Food and Drink Wales Support Hotlines for Manufacturers
In response to the current challenges, Food and Drink Wales have established support hotlines for food and drink manufacturers. The...
Jul 23, 20201 min
Future Foods Insight Series -Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy Gut
COVID-19 has made many consumers reconsider what ‘healthy eating’ means to them. What are the emerging food/beverage trends consumers are...
Jul 20, 20202 min
£19.50 – is it enough to feed the kids a balanced diet?
We may not look back at our own school dinners with the fondest of memories – lumpy mash, reclaimed meat and stodgy puddings to name but...
Jul 16, 20201 min
Future Foods Insight Series - CBD: Regulations and Potential Food Applications
Where are we with CBD? Under the current regulations what potential products could deliver the associated health benefits and fit...
Jul 9, 20201 min
Future Foods Insight Series - Protein: Trends, Opportunities and Innovation
The protein trend continues to grow due to a wealth of associated health benefits. What are the key messages consumers are buying into,...
Jun 29, 20201 min
Future Foods Insight Series - Coastal Edge covering Algae, Seaweed and all things coastal
What are the latest trends and developments across this sector? How could collaboration help develop projects for the region – healthy prod
Jun 23, 20202 min
Online Insight Series
Over the coming weeks, Future Foods will be running a series of webinars focusing on R&D, exploring the latest trends in innovation in...
Jun 23, 20202 min
Food and Drink R&D in a changing consumer market
In the current climate there is an obvious need to deal with the day to day challenges of running your food and drink business, but there...
Mar 13, 20203 min
Should we be worried about excess salt in the diet?
Salt is in more or less everything we eat. From bread to cereals and dairy, there seems to be no escaping it. Did you know over 75% of...
Jan 29, 20204 min
Should we all be participating in Veganuary?
January is normally considered one of the gloomiest months of the year. If dealing with post-Christmas holiday blues and freezing...
Jan 6, 20203 min
What is Controlled Environment Agriculture?
Controlled Environment Agriculture (CEA) has been prevalent throughout 2019 and for a good reason too. This new and innovative way of...
Dec 13, 20192 min
Launch of the Low Carbohydrate Special Interest Group
Last month saw seven food producers come together for the launch of the Low Carbohydrate Special Interest Group discussing all things low...
Dec 11, 20193 min
Launch of the UK Microbiome Special Interest Group
Over 50 delegates gathered at The Royal Institution, Mayfair for the launch of the Knowledge Transfer Network (KTN), UK Microbiome...
Dec 2, 20192 min
Food Matters Live 2019
Natalie Rouse took to the big smoke last week to investigate the latest trends in the food industry. Being the largest hosts of...
Nov 14, 20193 min
How to tackle diabetes head on with the right nutrition
Did you know by 2030, it is expected that the number of people suffering from diabetes will rise to 522 million worldwide? Diabetes has...
Oct 31, 20193 min
NutrEvent 2019
Rod Howells representing Future Foods and Louise Neilson from Nutri-Wales crossed the channel last week in the search for new and...
Oct 29, 20193 min
Wising up to protein sources in Wageningen
Last week, our Market and Technologies Researcher, Natalie Rouse headed to Wageningen, the Netherlands to attend the Foodvalley Summit –...
Oct 7, 20193 min
Fighting inflammation with food - is there a market?
Inflammation is a common factor in many illnesses today and because of poor dietary habits, stress and environmental pollutants. As a...
Sep 11, 20193 min
Seaweed for the foreseeable future
Here in Wales and almost 6,000 miles away from Japan, seaweed is no stranger to the traditional diet. Whether you’re partial to a sushi...
Sep 11, 20193 min
Back British Farming Day 2019
Today is Back British Farming Day, a day where we take a moment to appreciate the British farming industry, from our farmers to the...
Sep 6, 20192 min
The wonderful insights of The Alternative Protein and Dairy Show – Amsterdam 2019
We caught up with Louise Neilson from NutriWales, who last week jetted off to one of the happiest countries on earth to focus on all...
Aug 14, 20191 min
All you need to know about nutrition throughout the life-cycle
We all know that it is important to keep fit and healthy from a young age. We recognise that too many take-aways and not enough movement...
Aug 5, 20193 min
Is the Future Green for Dairy?
Future Foods were delighted to join the ‘Is the Future Green for Dairy Products?’ event hosted by Nutri-Wales at M-SParc, Anglesey in...
Jan 23, 20196 min
Food and nutrition trends which should be on your radar...
Future Foods' Technology and Market Researcher, Natalie Rouse, shares with us her top ten food and nutrition trends taking centre...
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