Natalie RouseJun 17, 20212 minFuture Foods Bites: By-Product UtilisationIn this short Future Foods Bites, we explore the opportunities for By-Product Utilisation, which is an exciting and innovative space for...
Natalie RouseMay 4, 20215 minTop Food Trends - The Super SevenIn this article Natalie Rouse, Markets and Technologies Researcher at Future Foods shares with us her thoughts on current food trends and...
Natalie RouseJan 27, 20211 minWebinar: The most influential Food & Drink trends in 20212020 was a year which brought personal health into sharp relief, and, with it, an increased consumer awareness of how individual health...
Natalie RouseJan 15, 20212 minThe most Influential healthy food & drink trends for 2021Never in recent history has there been a year which has reminded us of how important personal health is, and the value of the Health...
Natalie RouseDec 1, 20202 minFood and Drink Wales Support Hotlines for ManufacturersIn response to the current challenges, Food and Drink Wales have established support hotlines for food and drink manufacturers. The...
Natalie RouseJul 23, 20201 minFuture Foods Insight Series -Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy GutCOVID-19 has made many consumers reconsider what ‘healthy eating’ means to them. What are the emerging food/beverage trends consumers are...
Natalie RouseJul 20, 20202 min£19.50 – is it enough to feed the kids a balanced diet?We may not look back at our own school dinners with the fondest of memories – lumpy mash, reclaimed meat and stodgy puddings to name but...
Natalie RouseJul 16, 20201 minFuture Foods Insight Series - CBD: Regulations and Potential Food ApplicationsWhere are we with CBD? Under the current regulations what potential products could deliver the associated health benefits and fit...
Natalie RouseJul 9, 20201 minFuture Foods Insight Series - Protein: Trends, Opportunities and InnovationThe protein trend continues to grow due to a wealth of associated health benefits. What are the key messages consumers are buying into,...
Natalie RouseJun 29, 20201 minFuture Foods Insight Series - Coastal Edge covering Algae, Seaweed and all things coastalWhat are the latest trends and developments across this sector? How could collaboration help develop projects for the region – healthy prod
Natalie RouseJun 23, 20202 minOnline Insight SeriesOver the coming weeks, Future Foods will be running a series of webinars focusing on R&D, exploring the latest trends in innovation in...
Natalie RouseJun 23, 20202 minFood and Drink R&D in a changing consumer marketIn the current climate there is an obvious need to deal with the day to day challenges of running your food and drink business, but there...
Natalie RouseMar 13, 20203 minShould we be worried about excess salt in the diet? Salt is in more or less everything we eat. From bread to cereals and dairy, there seems to be no escaping it. Did you know over 75% of...
Natalie RouseJan 29, 20204 minShould we all be participating in Veganuary?January is normally considered one of the gloomiest months of the year. If dealing with post-Christmas holiday blues and freezing...
nicolethomas7Jan 6, 20203 minWhat is Controlled Environment Agriculture?Controlled Environment Agriculture (CEA) has been prevalent throughout 2019 and for a good reason too. This new and innovative way of...
nicolethomas7Dec 13, 20192 minLaunch of the Low Carbohydrate Special Interest GroupLast month saw seven food producers come together for the launch of the Low Carbohydrate Special Interest Group discussing all things low...
nicolethomas7Dec 11, 20193 minLaunch of the UK Microbiome Special Interest GroupOver 50 delegates gathered at The Royal Institution, Mayfair for the launch of the Knowledge Transfer Network (KTN), UK Microbiome...
nicolethomas7Dec 2, 20192 minFood Matters Live 2019Natalie Rouse took to the big smoke last week to investigate the latest trends in the food industry. Being the largest hosts of...
nicolethomas7Nov 14, 20193 minHow to tackle diabetes head on with the right nutritionDid you know by 2030, it is expected that the number of people suffering from diabetes will rise to 522 million worldwide? Diabetes has...
nicolethomas7Oct 31, 20193 minNutrEvent 2019Rod Howells representing Future Foods and Louise Neilson from Nutri-Wales crossed the channel last week in the search for new and...