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Healthy Kids

Jul 24
2 min

£19.50 – is it enough to feed the kids a balanced diet?

We may not look back at our own school dinners with the fondest of memories – lumpy mash, reclaimed meat and stodgy puddings to name but ...

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Future Foods Insight Series -Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy Gut

Natalie Rouse

Jul 23
1 min

Future Foods Insight Series -Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy Gut

COVID-19 has made many consumers reconsider what ‘healthy eating’ means to them. What are the emerging food/beverage trends consumers are...

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Future Foods Insight Series - CBD: Regulations and Potential Food Applications

Natalie Rouse

Jul 16
1 min

Future Foods Insight Series - CBD: Regulations and Potential Food Applications

Where are we with CBD? Under the current regulations what potential products could deliver the associated health benefits and fit consume...

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Future Foods Insight Series - Protein: Trends, Opportunities and Innovation

Natalie Rouse

Jul 9
1 min

Future Foods Insight Series - Protein: Trends, Opportunities and Innovation

The protein trend continues to grow due to a wealth of associated health benefits. What are the key messages consumers are buying into, a...

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Future Foods Insight Series - Coastal Edge covering Algae, Seaweed and all things coastal

Natalie Rouse

Jun 29
1 min

Future Foods Insight Series - Coastal Edge covering Algae, Seaweed and all things coastal

What are the latest trends and developments across this sector? How could collaboration help develop projects for the region – healthy prod

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Natalie Rouse

Jun 23
2 min

Online Insight Series

Over the coming weeks, Future Foods will be running a series of webinars focusing on R&D, exploring the latest trends in innovation in co...

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Food and Drink R&D in a changing consumer market

Natalie Rouse

Jun 23
2 min

Food and Drink R&D in a changing consumer market

In the current climate there is an obvious need to deal with the day to day challenges of running your food and drink business, but there...

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Should we be worried about excess salt in the diet?

Natalie Rouse

Mar 13
3 min

Should we be worried about excess salt in the diet?

Salt is in more or less everything we eat. From bread to cereals and dairy, there seems to be no escaping it. Did you know over 75% of al...

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Should we all be participating in Veganuary?

Natalie Rouse

Jan 29
4 min

Should we all be participating in Veganuary?

January is normally considered one of the gloomiest months of the year. If dealing with post-Christmas holiday blues and freezing tempera...

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What is Controlled Environment Agriculture?

nicolethomas7

Jan 6
3 min

What is Controlled Environment Agriculture?

Controlled Environment Agriculture (CEA) has been prevalent throughout 2019 and for a good reason too. This new and innovative way of grow...

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Launch of the Low Carbohydrate Special Interest Group

nicolethomas7

Dec 13, 2019
2 min

Launch of the Low Carbohydrate Special Interest Group

Last month saw seven food producers come together for the launch of the Low Carbohydrate Special Interest Group discussing all things low...

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Launch of the UK Microbiome Special Interest Group

nicolethomas7

Dec 11, 2019
3 min

Launch of the UK Microbiome Special Interest Group

Over 50 delegates gathered at The Royal Institution, Mayfair for the launch of the Knowledge Transfer Network (KTN), UK Microbiome Specia...

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nicolethomas7

Dec 2, 2019
2 min

Food Matters Live 2019

Natalie Rouse took to the big smoke last week to investigate the latest trends in the food industry. Being the largest hosts of ingredien...

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How to tackle diabetes head on with the right nutrition

nicolethomas7

Nov 14, 2019
3 min

How to tackle diabetes head on with the right nutrition

Did you know by 2030, it is expected that the number of people suffering from diabetes will rise to 522 million worldwide? Diabetes has b...

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nicolethomas7

Oct 31, 2019
3 min

NutrEvent 2019

Rod Howells representing Future Foods and Louise Neilson from Nutri-Wales crossed the channel last week in the search for new and excitin...

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Wising up to protein sources in Wageningen

nicolethomas7

Oct 29, 2019
3 min

Wising up to protein sources in Wageningen

Last week, our Market and Technologies Researcher, Natalie Rouse headed to Wageningen, the Netherlands to attend the Foodvalley Summit – ...

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Fighting inflammation with food - is there a market?

nicolethomas7

Oct 7, 2019
3 min

Fighting inflammation with food - is there a market?

Inflammation is a common factor in many illnesses today and because of poor dietary habits, stress and environmental pollutants. As a res...

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nicolethomas7

Sep 11, 2019
3 min

Seaweed for the foreseeable future

Here in Wales and almost 6,000 miles away from Japan, seaweed is no stranger to the traditional diet. Whether you’re partial to a sushi r...

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nicolethomas7

Sep 11, 2019
3 min

Back British Farming Day 2019

Today is Back British Farming Day, a day where we take a moment to appreciate the British farming industry, from our farmers to the anima...

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The wonderful insights of The Alternative Protein and Dairy Show – Amsterdam 2019

nicolethomas7

Sep 6, 2019
2 min

The wonderful insights of The Alternative Protein and Dairy Show – Amsterdam 2019

We caught up with Louise Neilson from NutriWales, who last week jetted off to one of the happiest countries on earth to focus on all thin...

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Future Foods continues to deliver world-class expertise in food science, technology and nutrition R&D to ambitious Welsh food and drink businesses during the COVID-19 pandemic. Click here to read more.