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    Future Foods Bites: By-Product Utilisation
    Natalie Rouse
    • Jun 17, 2021
    • 2 min

    Future Foods Bites: By-Product Utilisation

    In this short Future Foods Bites, we explore the opportunities for By-Product Utilisation, which is an exciting and innovative space for...
    22 views0 comments
    Top Food Trends - The Super Seven
    Natalie Rouse
    • May 4, 2021
    • 5 min

    Top Food Trends - The Super Seven

    In this article Natalie Rouse, Markets and Technologies Researcher at Future Foods shares with us her thoughts on current food trends and...
    37 views0 comments
    Webinar: The most influential Food & Drink trends in 2021
    Natalie Rouse
    • Jan 27, 2021
    • 1 min

    Webinar: The most influential Food & Drink trends in 2021

    2020 was a year which brought personal health into sharp relief, and, with it, an increased consumer awareness of how individual health...
    92 views1 comment
    The most Influential healthy food & drink trends for 2021
    Natalie Rouse
    • Jan 15, 2021
    • 2 min

    The most Influential healthy food & drink trends for 2021

    Never in recent history has there been a year which has reminded us of how important personal health is, and the value of the Health...
    37 views0 comments
    Food and Drink Wales Support Hotlines for Manufacturers
    Natalie Rouse
    • Dec 1, 2020
    • 2 min

    Food and Drink Wales Support Hotlines for Manufacturers

    In response to the current challenges, Food and Drink Wales have established support hotlines for food and drink manufacturers. The...
    16 views0 comments
    Future Foods Insight Series -Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy Gut
    Natalie Rouse
    • Jul 23, 2020
    • 1 min

    Future Foods Insight Series -Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy Gut

    COVID-19 has made many consumers reconsider what ‘healthy eating’ means to them. What are the emerging food/beverage trends consumers are...
    110 views0 comments
    £19.50 – is it enough to feed the kids a balanced diet?
    Natalie Rouse
    • Jul 20, 2020
    • 2 min

    £19.50 – is it enough to feed the kids a balanced diet?

    We may not look back at our own school dinners with the fondest of memories – lumpy mash, reclaimed meat and stodgy puddings to name but...
    82 views0 comments
    Future Foods Insight Series - CBD: Regulations and Potential Food Applications
    Natalie Rouse
    • Jul 16, 2020
    • 1 min

    Future Foods Insight Series - CBD: Regulations and Potential Food Applications

    Where are we with CBD? Under the current regulations what potential products could deliver the associated health benefits and fit...
    48 views0 comments
    Future Foods Insight Series - Protein: Trends, Opportunities and Innovation
    Natalie Rouse
    • Jul 9, 2020
    • 1 min

    Future Foods Insight Series - Protein: Trends, Opportunities and Innovation

    The protein trend continues to grow due to a wealth of associated health benefits. What are the key messages consumers are buying into,...
    64 views0 comments
    Future Foods Insight Series - Coastal Edge covering Algae, Seaweed and all things coastal
    Natalie Rouse
    • Jun 29, 2020
    • 1 min

    Future Foods Insight Series - Coastal Edge covering Algae, Seaweed and all things coastal

    What are the latest trends and developments across this sector? How could collaboration help develop projects for the region – healthy prod
    76 views0 comments
    Online Insight Series
    Natalie Rouse
    • Jun 23, 2020
    • 2 min

    Online Insight Series

    Over the coming weeks, Future Foods will be running a series of webinars focusing on R&D, exploring the latest trends in innovation in...
    53 views0 comments
    Food and Drink R&D in a changing consumer market
    Natalie Rouse
    • Jun 23, 2020
    • 2 min

    Food and Drink R&D in a changing consumer market

    In the current climate there is an obvious need to deal with the day to day challenges of running your food and drink business, but there...
    60 views0 comments
    Should we be worried about excess salt in the diet?
    Natalie Rouse
    • Mar 13, 2020
    • 3 min

    Should we be worried about excess salt in the diet?

    Salt is in more or less everything we eat. From bread to cereals and dairy, there seems to be no escaping it. Did you know over 75% of...
    22 views0 comments
    Should we all be participating in Veganuary?
    Natalie Rouse
    • Jan 29, 2020
    • 4 min

    Should we all be participating in Veganuary?

    January is normally considered one of the gloomiest months of the year. If dealing with post-Christmas holiday blues and freezing...
    27 views0 comments
    What is Controlled Environment Agriculture?
    nicolethomas7
    • Jan 6, 2020
    • 3 min

    What is Controlled Environment Agriculture?

    Controlled Environment Agriculture (CEA) has been prevalent throughout 2019 and for a good reason too. This new and innovative way of...
    78 views0 comments
    Launch of the Low Carbohydrate Special Interest Group
    nicolethomas7
    • Dec 13, 2019
    • 2 min

    Launch of the Low Carbohydrate Special Interest Group

    Last month saw seven food producers come together for the launch of the Low Carbohydrate Special Interest Group discussing all things low...
    21 views0 comments
    Launch of the UK Microbiome Special Interest Group
    nicolethomas7
    • Dec 11, 2019
    • 3 min

    Launch of the UK Microbiome Special Interest Group

    Over 50 delegates gathered at The Royal Institution, Mayfair for the launch of the Knowledge Transfer Network (KTN), UK Microbiome...
    28 views0 comments
    Food Matters Live 2019
    nicolethomas7
    • Dec 2, 2019
    • 2 min

    Food Matters Live 2019

    Natalie Rouse took to the big smoke last week to investigate the latest trends in the food industry. Being the largest hosts of...
    12 views0 comments
    How to tackle diabetes head on with the right nutrition
    nicolethomas7
    • Nov 14, 2019
    • 3 min

    How to tackle diabetes head on with the right nutrition

    Did you know by 2030, it is expected that the number of people suffering from diabetes will rise to 522 million worldwide? Diabetes has...
    9 views0 comments
    NutrEvent 2019
    nicolethomas7
    • Oct 31, 2019
    • 3 min

    NutrEvent 2019

    Rod Howells representing Future Foods and Louise Neilson from Nutri-Wales crossed the channel last week in the search for new and...
    24 views0 comments
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    Tel: 01248 671 101​ / 01656 861 536

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