Wising up to protein sources in Wageningen
Last week, our Market and Technologies Researcher, Natalie Rouse headed to Wageningen, the Netherlands to attend the Foodvalley Summit –...
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nicolethomas7
Oct 7, 20193 min read
Fighting inflammation with food - is there a market?
Inflammation is a common factor in many illnesses today and because of poor dietary habits, stress and environmental pollutants. As a...
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nicolethomas7
Sep 11, 20193 min read
Seaweed for the foreseeable future
Here in Wales and almost 6,000 miles away from Japan, seaweed is no stranger to the traditional diet. Whether you’re partial to a sushi...
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nicolethomas7
Sep 11, 20193 min read
Back British Farming Day 2019
Today is Back British Farming Day, a day where we take a moment to appreciate the British farming industry, from our farmers to the...
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nicolethomas7
Sep 6, 20192 min read
The wonderful insights of The Alternative Protein and Dairy Show – Amsterdam 2019
We caught up with Louise Neilson from NutriWales, who last week jetted off to one of the happiest countries on earth to focus on all...
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Natalie Rouse
Aug 14, 20191 min read
All you need to know about nutrition throughout the life-cycle
We all know that it is important to keep fit and healthy from a young age. We recognise that too many take-aways and not enough movement...
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Natalie Rouse
Aug 5, 20193 min read
Is the Future Green for Dairy?
Future Foods were delighted to join the ‘Is the Future Green for Dairy Products?’ event hosted by Nutri-Wales at M-SParc, Anglesey in...
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Natalie Rouse
Jan 23, 20196 min read
Food and nutrition trends which should be on your radar...
Future Foods' Technology and Market Researcher, Natalie Rouse, shares with us her top ten food and nutrition trends taking centre...
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