• Natalie Rouse

#HealthyKidsfor£20 - Week One (Saturday Recipes)




Breakfast

Peanut butter, 2 slices of toast and sliced apple

Lunch

Tuna Pasta Bake



Dinner

Jacket Potato and left over Veggie Chili


Microwave method

Make sure to wash and thoroughly dry your potato before pricking all over with a fork to let the steam escape! Microwave on a microwaveable plate for 4 minutes, turn over and cook for another 4 minutes or until the potato feels soft throughout. Leave to sit for 2 minutes.


Oven method

Preheat the oven to 200°C/GM6. Wash and dry your potato before pricking all over with a fork.


Bake in the oven for approximately an hour – depending on the size of your potato.

Leftovers make great baked potato fillings, the options are endless! Add hot or cold fillings such as cheese, tuna and sweetcorn, chilli, chicken or beans.



Don't forget to share your creations with us using #HealthyKidsfor£20 on social media!

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