• Natalie Rouse

#HealthyKidsfor£20 - Week Three (Sunday Recipes)




Spiced Chicken Kebabs with Apple Raita and Flatbreads


Fish Cakes with Salad and Potato Wedges

For the wedges:

2 large potatoes

1 tbsp oil

Preheat your oven to 200°C/GM6.

Wash and chop each potato lengthways into 8 wedges, keeping the skins on. Drizzle over 1 tbsp of oil, use your fingers to make sure they’re well coated.

Spread out in a single layer on a baking tray and bake for 35- 40 minutes or until golden, halfway through the cooking time give the tray a shake and turn the wedges over.

Why not jazz up your wedges by using dried herbs or spices from your store cupboard – thyme or oregano for a herby twist; or, paprika or fajita mix for a bit of spice!


Carrot Cake

Don't forget to share your creations with us using #HealthyKidsfor£20 on social media!


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