- Natalie Rouse
Online Insight Series
Over the coming weeks, Future Foods will be running a series of webinars focusing on R&D, exploring the latest trends in innovation in conjunction with consumer and customer demands. The webinars will provide the opportunity to open discussions, consider ideas and develop possible project collaboration.
Take a browse below of the scheduled webinars and register today!
Coastal Edge – the future of food & drink covering Algae, Seaweed and all things coastal
Thursday 25th June 9.15 am - 10.00am
What are the latest trends and developments across this sector? How could collaboration help develop projects for the region – healthy products, infrastructure, industry development, circular economy.
Protein: Trends, Opportunities and Innovation
Thursday 9th July 9.15 am - 10.00am
The protein trend continues to grow due to a wealth of associated health benefits. What are the key messages consumers are buying into, and how can this shape potential areas for product development?
CBD: Regulations and Potential Food Applications
Thursday 16th July 9.15 am - 10.00am
Where are we with CBD? Under the current regulations what potential products could deliver the associated health benefits and fit consumer trends?
Healthy Eating and Personal Nutrition: Trends, Immunology, Healthy Gut and More
Thursday 23rd July 9.15 am - 10.00am
COVID-19 has made many consumers reconsider what ‘healthy eating’ means to them. What are the emerging food/beverage trends consumers are investing in, to enhance immunity? Why is the gut microbiome fundamental for health and how these factors have aided growth in personal nutrition?
If you are a commercial food and drink manufacturer in Wales wishing to engage with collaborative R&D with the aim of developing healthy products or improve the nutritional benefits of your current products please get in touch for more information.