2020 was a year which brought personal health into sharp relief, and, with it, an increased consumer awareness of how individual health impacts the immune system. This webinar focused on what we think will be the most influential healthy food & drink trends for 2021, and covered:
Emerging and existing trends likely to impact the food and drink sector over the coming year and beyond
Market analysis and insights on consumer habits & lifestyles
How consumers’ focus has shifted as a result of the COVID-19 pandemic
Opportunities for food & drink producers to support consumers’ sense of wellbeing and to address unmet needs
A recording of the webinar is available to view here:
Download Slides:
This webinar was hosted by Future Foods in collaboration with AHFES. The Atlantic Area Healthy Food Eco-Systems (AHFES) project supports SMEs to successfully bring new innovative healthy food and drink products to market. Funded by the European Union, under the Atlantic Area Interreg programme, with support from the Welsh Government, the AHFES project will offer free training and business support for Welsh SME’s in the Healthy Food & Drink Sector. More information on AHFES can be found here: https://www.ahfesproject.com/
If you are a Welsh food and drink businesses seeking to develop healthy, market-creating products, and would like further information on the support available through Future Foods please contact us on futurefoods@bic-innovation.com